People with celiac disease face daily difficulties, from cross-contamination risks to social and dining challenges. It is a digestive disorder where the immune system reacts negatively to gluten, a protein found in wheat, barley, and rye. The reaction to gluten can cause serious damage to the lining of the small intestine. Once damaged, nutrient absorption is compromised. If you have been diagnosed with celiac disease, it is critical to adopt a gluten-free diet. Individuals with celiac ... [Read More]